Dining Room Menu

View Our New & Updated Menu Here!

Appetizers


Buffalo Chicken Wing Dip | 9.99
Hearty house-made, baked dip encrusted with mozzarella. Served with house-made chips.


Spinach Artichoke Dip | 9.99
Creamy baked dip encrusted with mozzarella. Served with house-made chips.


Fried Pickles | 7.99
Fried pickle chips served with chipotle ranch.


Bavarian Soft Pretzels | 8.99
6 Bavarian soft pretzels served with cheese sauce.


Cheesy Potato Bites | 7.99
Cheddar cheese and potatoes coated with breading and fried. Served with chipotle ranch.


French Fries | Reg 3.99 or Large 6.99
Seasoned.


House-Made Chips | 2.99
1⁄2 pound of potato chips
Choose 1 Flavor: Salt and Malt Vinegar, Nashville Hot, Garlic Parm, Lemon Pepper, Chive and Garlic, Cajun, Sea Salt and Pepper.


Caprese Salad | 6.99
Refreshing array of fresh mozzarella topped with heirloom tomatoes, basil and balsamic glaze.

Wings & Fingers


Wings

10 | 14.99
20 | 27.99
50 | 54.99

Fingers

3 | 9.99
5 | 14.99
8 | 21.99

Served with house-made bleu cheese and french fries.

Sauces:
Mild, Medium, Hot, BBQ, Hot BBQ, Honey Sriracha, Honey Garlic, Garlic Parm, Cajun, Nashville Hot, Lemon Pepper

Friday’s Only


Beer Battered Haddock | 15.99
Crispy beer battered haddock served with your choice of French fries or house-made chips, coleslaw, mac salad, lemon wedge and tartar sauce.


Broiled Haddock | 15.99
available blackened, cajun, or lemon pepper 
Broiled Haddock served with your choice of French fries or house-made chips, coleslaw, mac salad, lemon wedge and tartar sauce.

Salads


ADD CHICKEN 2.99 OR STEAK 5.99 TO ANY SALAD

Dressings:
House-made bleu cheese, ranch, chipotle ranch, caesar, Russian, Greek vinaigrette, Italian vinaigrette, raspberry vinaigrette, balsamic vinaigrette


Caesar Salad | 12.99
Romaine, croutons, shaved parmesan, Caesar dressing.


Mediterranean Medley | 12.99
Mixed greens, garbanzo beans, black olives, cucumbers, heirloom tomatoes, onion, feta, Greek dressing.


Chef Salad | 11.99
Mixed greens and iceberg with heirloom tomatoes, cucumbers, garbanzo beans, black olives, onion and croutons. Served with your choice of dressing.


Steak Salad | 14.99
Mixed greens and iceberg, heirloom tomatoes, cucumbers, sliced ribeye. Served with your choice of dressing.

Specialty Mac & Cheese


REGULAR OR LARGE

Traditional | Reg 9.99 Large 12.99
Classic house-made mac & cheese, baked and encrusted with cheddar cheese.


Buffalo Chicken | Reg 11.99 Large 15.99
House-made mac and cheese, chicken fingers, bleu cheese crumbles, hot sauce drizzle.


Beef on Weck | Reg 11.99 Large 15.99
House-made mac and cheese, horseradish cream sauce, roast beef, baked and encrusted with cheddar, atop a sprinkle of kimmelweck seasoning.


Philly | Reg 11.99 Large 15.99
House-made mac and cheese, sliced ribeye, sautéed onions, encrusted with cheddar.

Flatbreads


Buffalo Chicken | 11.99
Bleu cheese sauce, shredded mozzarella, crispy diced chicken fingers, hot sauce drizzle.


Mediterranean | 11.99
Garlic oil, fresh mozzarella, crumbly feta, shredded chicken, heirloom tomato, onion, black olives, fresh spinach.


Beef on Weck | 11.99
Horseradish cream sauce, cheddar cheese, house-made roast beef.

Margherita | 10.99
Red sauce, fresh mozzarella, sliced heirloom tomatoes, topped with fresh basil.


Steak | 12.99
Garlic oil, shredded mozzarella, shredded cheddar.

Sandwiches & Subs


SERVED WITH HOUSE-MADE CHIPS

Caprese Pesto Melt | 10.99
Fresh mozzarella, tomato, pesto and balsamic glaze. Served on grilled sourdough.


Mediterranean Chicken Melt | 11.99
Grilled chicken, feta, tomatoes, onion, spinach and Greek dressing. Served on grilled sourdough.


Turkey Bacon Melt | 11.99
Turkey, melted American cheese, bacon, tomatoes and Russian dressing. Served on grilled sourdough.


Nashville Hot Chicken Sandwich | 13.99
Crispy southern style breaded chicken breast, coleslaw, pickles, mayo, pepper jack cheese. Served on a toasted brioche bun.


Sliced Ribeye | 13.99
Sliced ribeye, mayo, sautéed onion, lettuce, tomato, melted provolone. Served on a toasted 8” Fire King sub roll.


Pittsburgh | 13.99
Chopped steak, mayo, oil, coleslaw, tomatoes, French fries (no, you may not have them on the side) and melted provolone. Served on a toasted 8” Fire King sub roll.


Beef on Weck | 12.99
Tender & juicy, house-made, dry aged, slow cooked roast beef, with horseradish cream sauce. Served on a toasted kimmelweck brioche bun.

Chicken Finger Sub | 12.99
Chicken fingers, house-made bleu cheese dressing, lettuce, tomato, onion and provolone cheese. Served on a toasted 8” Fire King sub roll.


Stinger | 13.99
Chicken fingers, chopped steak, mayo, oil, lettuce, tomatoes, melted provolone cheese. Served on a toasted 8” Fire King sub roll.


Steak in the Grass | 12.99
Sliced ribeye, sautéed spinach, oil, melted provolone. Served on a toasted garlic 8” Fire King sub roll.


Turkey | 10.99
Turkey, lettuce, tomatoes, mayo, provolone cheese. Served on toasted 8” Fire King sub roll.


Ham | 10.99
Ham, lettuce, tomatoes, mayo, provolone cheese. Served on a toasted 8” Fire King sub roll.


Roast Beef | 12.99
Tender and juicy, house-made, dry aged, slow cooked roast beef, lettuce, tomatoes, onion, mayo and provolone cheese. Served on a toasted 8” Fire King sub roll.


Assorted | 11.99
Ham, turkey, roast beef, lettuce, tomatoes, onion, mayo, oil, provolone cheese. Served on a toasted 8” Fire King sub roll.

Burgers


SERVED WITH HOUSE-MADE CHIPS

Hamburger | 10.99
Half pound angus hand pressed burger, mayo, ketchup, mustard, lettuce, tomato. Served on a toasted brioche bun.


Cheeseburger | 11.99
Half pound angus hand pressed burger, mayo, ketchup, mustard, lettuce, tomato, melted American cheese. Served on a toasted brioche bun.


Bacon Cheese Burger | 12.99
Half pound angus hand pressed burger, mayo, ketchup, mustard, lettuce, tomato, bacon, melted American cheese. Served on a toasted brioche bun.


Bacon Bleu Burger | 12.99
Half pound angus hand pressed burger with bacon, melted bleu cheese, mayo. Served on a toasted brioche bun.


Black Bean Burger | 10.99
Veggie patty, lettuce, tomato, ketchup, mustard, mayo. Served on a toasted brioche bun.